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February Fairtrade Baking 2020

Below are a range of photographs of the children from each class working with the Matlock Fairtrade Team.  The team helped the children to apply their maths, design and technology and literacy skills to baking.  All classes baked raspberry buns, chocolate chip cookies and banana pancake bars using fairtrade products, whilst learning about the impact these products have upon the lives of the communities that grow and produce them.  
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